Noka Restaurant Kusabuki

Because the menu is for the elderly, it may not be enough for young people.Good place to escape to reality.

Pheasant udon, but the taste is good Unfortunately the set meal was over after the time passed (T - T)

It's like a dining room with a straw roof. I ate pheasant bowl. Unlike chicken, it is solid and delicious. The price is reasonable.

A very beautiful place, the thatched cottage remodeled restaurant, you can point out that you don’t want to take a look at this Longma’s dislocation package.

Dice, small pieces of meat. Soup is the main? The building and surrounding nature was nice.

There are very few restaurants in Sugawara. This cafeteria is located about 3km from the center of Kashihara along Route 197.A cafeteria converted from an 80-year-old farmhouse. There are many wild vegetables. There is a menu table and you can enjoy a mountain view while dining in a cushion. A person with poor legs will have a meal at the head family.No one walks. Only out-of-prefecture cars were noticed.The taste is simple. Because there are many wild plants, people with weak gastrointestinal tracts need to chew well.

The warmth of the shopkeeper has been transmitted.If you do n’t have the right time, you ’ll find a menu that you can eat. Lunch early.

You can taste dishes using pheasant meat specially produced by Yusuhara town.Although the amount of meat in it is small (^ _ ^;)

It may not be this evaluation for anyone who eats it, but the ingredients and seasoning here will give you a yellow spring in your mind. The menu is small but there are delicious ones.

Really country food! The debait set meal is served with Yamana dishes, soaking in tofu with plum vinegar and spinach, and the eggplants can be enjoyed with it. It was a new and comfortable time to go.

It's a really calm shop 🎵Even though it is said to be a country dish, it is a space of nostalgia and healing. Correspondence of the clerk including the landlady is also very comfortable ☀

The country's air feeling is good.Everyone in the shop is an abachan, but I feel that this also fits the shop! AThe existence of a young woman like grandchildren at first glance seems like this again

We had a set meal 900 yen during the season at noon. It was a wonderful, all-vegetable, variety and variety, healthy. I was encouraged to replace the rice, but it was enough for my dog. The taste was also good. My dog ​​was not good at shiitake mushrooms, but I could eat it without any suffering (^^) By the way, today it was extremely hot, but here I was able to spend with a fan alone. It was good that the cold barley tea was served with a teapot.

A rural restaurant where you can taste pheasant meat.

Because the time was late, the set meal was out of stock. I had a soba noodle as a single item.I ate it for the first time, but it was as thick as udon and short soba.It was like coming to my grandma's house.

I love extremely thick soba.

There was a house with an old the thatched roof in this neighborhood, was it just a fresh replacement?It was my first time to see a beautiful thatched roof

I stopped by, but it was a raw holiday. I will make a formal evaluation at another opportunity, but I feel so nostalgic just by looking at its appearance.

There is little to eat in the area, so it will be helpful during touring.

Last year, I went to Sahel's program and searched for Hagiwaracho, so there was no recommended shop, so I wanted everyone to know a simple lunch using the ingredients of that Hagiwaracho .

I went to eat at the 10th anniversary of Kusabuki.

You can taste various healthy dishes.